Favorite Sweet Breads
Zucchini Bread
3 c sifted flour
1 ½ c sugar
2/3 c brown sugar
1 t soda
1 t cinnamon
1 t salt
¼ t black pepper
1 c oil
1 t vanilla
3 eggs
2-3 zucchini, grated
Combine dry ingredients then add wet. 350’ until nicely browned - 2 loaves
Strawberry Bread
3 c flour
1 t soda
1 t salt
1 t cinnamon
2 c sugar
4 eggs, beaten
1 ¼ c oil
2 c frozen strawberries (thawed)
350’. Sift together flour through sugar. Combine rest. Add to dry ingredients. Pour into two loaf pans. Bake one hour.
Pumpkin Spice Bread
3 c sugar
1 c veg oil
4 eggs, lightly beaten
1 can (16oz) pumpkin
3 ½ c flour
2 t b soda
1 t salt
1 t cinnamon
1 t nutmeg
½ t cloves
½ t allspice
½ c water
1 c chocolate chips (an optional, but very tasty addition!)
350’ Combine sugar, oil, eggs. Add pumpkin. Combine all dry and add to the pumpkin mix alternately with water. Pour into 2 loaf pans. Bake 60-70 mins.
Banana Bread
1 3/4 c flour (I used 1 c flour and 3/4 c bread flour)
2½ t b powder
½ t salt
¼ t cinnamon
1 c very ripe banana
½ c milk
½ c sugar
1/3 c oil
1 egg
1/3 c cocount (optional)
350’. Stir dry ingredients together. Combine wet ingredients. Add wet to dry (I used a mixer). Bake 1 hour in loaf pan until golden brown.